Rating: 3 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 0
Recipe by Health December 2001

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Leigh Beisch

Recipe Summary

Yield:
serves 8 (serving size: 1 wrap)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients (broth through cornstarch) in a bowl; set aside.

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  • Heat oil in a nonstick skillet over medium-high heat. Add pork, chile paste, and minced garlic; sauté 2 minutes or until pork is lightly browned. Add coleslaw, bell pepper, and onion; sauté 2 minutes or until tender. Stir in broth mixture; cook 1 minute or until slightly thick.

  • Warm tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.

Nutrition Facts

199 calories; calories from fat 24%; fat 5.3g; saturated fat 1.4g; mono fat 1.6g; poly fat 2.1g; protein 10.2g; carbohydrates 27.4g; fiber 1.6g; cholesterol 19mg; iron 2.2mg; sodium 476mg; calcium 86mg.
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