Name: Mu Shu Pork Wraps
Yield: serves 8 (serving size: 1 wrap)
Ingredients: ¼ cup fat-free, less-sodium chicken broth; 2 tablespoons low-sodium soy sauce; 1 tablespoon grated, peeled fresh ginger; 1 tablespoon hoisin sauce; 1 teaspoon cornstarch; 1 teaspoon vegetable oil; ½ pound pork tenderloin, trimmed, halved lengthwise, and thinly sliced (1/2 inch); 1 teaspoon chile paste with garlic; 2 garlic cloves, minced; 4 cups packaged coleslaw mix; 1 cup red bell pepper, cut into 1/4-inch strips; 1 cup vertically sliced onion; 8 (7-inch) flour tortillas

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karenfar

04/27/2013

Made this for a weeknight dinner and it is really good and quite easy with the presliced coleslaw mix. It could use more pork and it needs hoisin for serving. Look for thinner tortillas.

DonCampbell

10/11/2009

I liked this dish a lot. It is fresh with good flavor and not a lot of time spent cooking. The flavors are good but.. a little shy on the spice. I ended up adding more hoisin sauce and siracha to my wrap. This is a solid week night meal. Suggestions... I think the tortilla is a little bready but is an easy compromise if you dont have an asian market near by.

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Mu Shu Pork Wraps

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