Made this for a weeknight dinner and it is really good and quite easy with the presliced coleslaw mix. It could use more pork and it needs hoisin for serving. Look for thinner tortillas.
I liked this dish a lot. It is fresh with good flavor and not a lot of time spent cooking. The flavors are good but.. a little shy on the spice. I ended up adding more hoisin sauce and siracha to my wrap. This is a solid week night meal. Suggestions... I think the tortilla is a little bready but is an easy compromise if you dont have an asian market near by.