Wow. Having a hard time deciding how many stars. There's nothing wrong with the recipe, it just wasn't special to me. It could use a little kick of heat...the hoisin/ginger mix was good, but I was not a fan of the pancake top. If I were to make it again I'd skip that part and try to find the pancakes pre-made.
I thought this was very good. Some reviewers complained their pancake didn't "puff". Mu Shu is traditionally served with very thin pancakes (like crepes) so I don't think the recipe intended the pancake to puff, so don't worry about that. I baked mine at 350 for about 23 minutes. I used cole slaw mix instead of the savoy and carrots as my grocer didn't have any savoy cabbage. I also used pork tenderloin instead of chops as I had a tenderloin in the freezer. I would definitely make again.