Gallery

Recipe Summary

Yield:
1 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine egg and buttermilk, mixing well. Combine dry ingredients; stir into egg mixture. Stir in shortening.

    Advertisement
  • Drop batter by 2 tablespoonfuls onto a hot, lightly greased griddle or skillet. (Stir mixture frequently to prevent cornmeal from settling.) Turn cakes when tops are covered with bubbles and edges are browned. Serve hot with butter.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement