12 to 15 servings

How to Make It

Step 1

Place tenderloin on a rack in a shallow roasting pan. Turn narrow end under to make roast more uniformly thick. Wrap bacon slices around tenderloin to completely cover. Secure each slice with a wooden pick. Insert meat thermometer, if desired.

Step 2

Bake, uncovered, at 400° for 35 minutes or until meat thermometer registers 140° (rare).

Step 3

Clean mushrooms using a damp paper towel. Remove stems and reserve for use in another recipe. Sauté mushroom caps in butter over low heat 5 minutes.

Step 4

Cut tenderloin into 1-inchthick slices and arrange on a heated platter. Serve with sautéed mushrooms. Garnish with parsley, if desired.

Oxmoor House Homestyle Recipes

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