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Recipe Summary

Yield:
about 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add egg, beating well.

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  • Sift together flour and cinnamon in a small mixing bowl; add to creamed mixture, stirring well. Gradually stir in milk.

  • For each wafer, pour 1 tablespoon batter onto a hot, lightly greased griddle, spreading thin with the back of a spoon. Cook until tops appear dry and edges begin to brown slightly. Turn and cook until bottom sides are browned. Remove from griddle, and wrap each wafer around the handle of a wooden spoon. Slide wafers off spoon handle, and cool seam side down on wire racks.

Source

Oxmoor House Homestyle Recipes

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