Elderflower and Raspberry Rosé Slushie

1 Review
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Photo: Daniel Agee, Food Styling: Rishon Hanners, Prop Styling: Audrey Davis
Hands on Time:
3 Mins
Total Time:
4 Mins
Yield:
Serves 2 (serving size: about 1 1/2 cups, yield: about 3 cups)  
By Paige Grandjean
July 2016
RECIPE BY MyRecipes

This simple slushie whips together in under ten minutes, making it the perfect cocktail to accompany your afternoon. Smooth, floral, and refreshing, this crisp glass gets its signature flavor from rosé and elderflower liqueur. Raspberries add tangy and sweet notes to round out the flavor of this elegant cocktail, making it the perfect refresher to include in your next afternoon get-together. For added elegance, serve alongside some beautiful Elderflower Macaroons. 

Ingredients

  • 2 cups ice cubes
  • 1 cup (8 oz.) dry rosé
  • 1 cup frozen raspberries
  • 1 cup (2 2/3 oz.) elderflower liqueur (such as St-Germain)
  • 1 tablespoon honey
  • Fresh raspberries (for garnish)

How to Make It

Step 1

Process ice cubes, rosé, frozen raspberries, liqueur, and honey in a blender until completely smooth, about 1 minute. 

Step 2

Pour into glasses and garnish with fresh raspberries, if desired.

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Ratings & Reviews

1 cup or 2-2/3 oz or both??!!

Melanie
September 13, 2016
The recipe says to use:  1 cup (2 2/3 oz.) elderflower liqueur.  What does this mean?  1 cup is 8 oz.  Why is 2 2/3 oz in parentheses?  The directions don't seem right, even if it's supposed to 2-2/3 oz.  2 cups ice cubes, 1 cup of wine, 1 cup of raspberries and some amount of elderflower liqueur make 3 cups?  I think it makes more than 3 cups.