Mozzarella and Tomato Salad is one of the simplest salads to pull together and perfect for summer when tomatoes and basil are at their peak.

Paul, Mary, and Stella McCartney
Recipe by Health July 2012

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange mozzarella, tomatoes, and olives on platter. In bowl, whisk oil with vinegar, mustard, and pepper; drizzle on salad. Top with basil.

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Source

Recipe adapted from The Meat Free Monday Cookbook, copyright 2011. Published by Kyle Books Limited.

Nutrition Facts

275 calories; fat 20.7g; saturated fat 8.6g; mono fat 9.4g; poly fat 1.4g; protein 14g; carbohydrates 9g; fiber 3g; cholesterol 45mg; iron 1mg; sodium 457mg; calcium 318mg.
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