Gallery
Credit:
John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
390 calories; fat 16.2g; saturated fat 6.8g; mono fat 3.9g; poly fat 1g; protein 15g; carbohydrates 47g; fiber 6g; cholesterol 35mg; iron 3mg; sodium 613mg; calcium 28mg.