Mozzarella and Basil Pizza
With a make-ahead dough and a simple sauce, this pizza is an option any night of the week. Just make the dough in the morning; then shape it an hour before you're ready to eat. If homemade dough is not your thing, just buy the premade dough at Trader Joe's or Whole Foods Market, and shape it as you would the scratch dough.
Recipe by Oxmoor House September 2012
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Real Family Food
Nutrition Facts
Per Serving:
169 calories; calories from fat 0%; fat 5.9g; saturated fat 2.9g; mono fat 0.9g; poly fat 0.2g; protein 6.2g; carbohydrates 22g; fiber 0.9g; cholesterol 15mg; iron 1.5mg; sodium 116mg; calcium 9mg.