Name: Mouthwatering Marinated Tomatoes
Total time: 1 h 50 min
Yield: Makes about 4 cups
Ingredients: 2 pounds assorted tomatoes, roughly chopped; 1 small shallot, minced; 3 garlic cloves, crushed; ½ cup red wine vinegar; 3 tablespoons extra virgin olive oil; 1 ½ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 1 cup loosely packed fresh basil leaves; ¼ cup loosely packed Italian parsley leaves

Gently stir together tomatoes, minced shallot, crushed garlic, vinegar, olive oil, salt, and pepper, and set aside for 1 hour and 45 minutes, tossing occasionally. Stir in basil leaves and Italian parsley leaves. Serve immediately.

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Mouthwatering Marinated Tomatoes

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