14 servings (serving size: 1/2 cup)

This is not only a great jump-start breakfast when served with milk or yogurt, but also a great snack on the trail or in the office.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 4 ingredients in a large bowl.

Step 3

Combine applesauce, honey, oil, cinnamon, and ginger in a small saucepan; cook over medium heat 2 minutes or until honey melts, stirring occasionally.

Step 4

Pour applesauce mixture over oat mixture, stirring to coat. Place mixture in a jelly roll pan, and bake at 375° for 20 minutes. Gently stir granola; bake an additional 15 minutes or until dry. Cool; stir in apricots and cranberries. Store in an airtight container.

Step 5

carbo rating: 23

The Complete Step-by-Step Low Carb Cookbook

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