Mother's White Beans

Name: Mother's White Beans
Yield: Makes 4 servings
Ingredients: ¾ cup chopped onion; ⅓ cup chopped carrot; 1 clove garlic, pressed or minced; ⅓ cup (2 oz.) coarsely chopped cooked ham; ⅔ cup chicken or vegetable broth; 2 cans (15 oz. each) white beans (small whites or cannellini); Chopped parsley

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1 Review

I grew up in Kansas. Mother would make navy beans to go with coleslaw, cornbread, and mashed potatoes—we ate them all on a plate. When I go home, she still makes them for me, says cowboy-poet and wildlife photographer Mike Logan of Helena, Montana.

This Story Originally Appeared On sunset.com

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Credit: James Carrier

Recipe Summary

Yield:

Makes 4 servings

Nutrition Info

Ingredients

¾ cup chopped onion
⅓ cup chopped carrot
1 clove garlic, pressed or minced
⅓ cup (2 oz.) coarsely chopped cooked ham
⅔ cup chicken or vegetable broth
2 cans (15 oz. each) white beans (small whites or cannellini)
Chopped parsley

Directions

Step 1
In a 1 1/2- to 2-quart pan, combine onion, carrot, garlic, cooked ham, and broth. Bring to a boil over high heat. Cover and simmer over medium heat until the carrot is soft to bite, about 10 minutes.

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Step 2
Stir in beans and simmer, covered, over low heat until beans are hot, about 5 minutes. Sprinkle with parsley and serve.

Nutrition Facts

Per Serving:

181 calories; calories from fat 12%; protein 16g; fat 2.4g; saturated fat 0.6g; carbohydrates 36g; fiber 11g; sodium 973mg; cholesterol 9mg.

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Mother's White Beans

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

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Mother's White Beans

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Mother's White Beans