How to Make It
Cook bacon in a medium-size nonstick skillet over medium-high until crisp. Transfer to a plate lined with paper towels to drain, reserving drippings in skillet.
While bacon cooks, stir together cream cheese, diced strawberries, and powdered sugar in a small bowl.
Spread cream cheese mixture on 1 bread slice; cover with second bread slice. Whisk together milk and egg in a shallow dish. Place sandwich in milk mixture; turn to coat sandwich completely.
Heat drippings in skillet over medium. Place sandwich in skillet; cook until golden and heated through, about 3 minutes per side.
Place French toast sandwich on a plate. Add syrup to drippings in skillet; stir to combine. Strain syrup mixture through a fine mesh sieve and pour over sandwich. Serve with bacon and fresh fruit.