How to Make It
Step 1
Cream butter; gradually add sugar, beating well.
Step 2
Combine flour, cornstarch, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in the vanilla.
Step 3
Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
Step 4
Spoon batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.
Step 5
Spread peach jam between layers; spread op and sides with Butter Cream Frosting.
Oxmoor House Homestyle Recipes
