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Recipe Summary

Yield:
one 3-layer cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter; gradually add sugar, beating well.

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  • Combine flour, cornstarch, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in the vanilla.

  • Beat egg whites (at room temperature) until stiff peaks form; fold into batter.

  • Spoon batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.

  • Spread peach jam between layers; spread op and sides with Butter Cream Frosting.

Source

Oxmoor House Homestyle Recipes

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