2 servings.

Add a Mediterranean touch to your table with this saucy pasta side dish. Try it with roasted chicken and a Greek salad.

How to Make It

Step 1

Combine first 3 ingredients in a small bowl; set aside.

Step 2

Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute 2 minutes or until tender. Add eggplant and next 6 ingredients; cook, uncovered, over medium heat 10 minutes, stirring frequently. Remove from heat, and keep warm.

Step 3

Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add eggplant mixture and cheese mixture; toss gently. Serve warm.

Cooking Light Light Cooking for Two

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