Morro Bay Pacific Gold Oysters with Melons and Cucumber Water
This easy recipe comes from Kirk Sowell, owner of two Morro Bay restaurants--Miss Lola's SouthSide Grill and Frankie & Lola's Front Street Cafe. He developed it especially to highlight the cucumber-melon flavors of Pacific Gold oysters. He uses Ha-Ogen and Ambrosia melons, and cilantro microgreens, but they're a little hard to find; honeydew, cantaloupe, and regular cilantro are fine too.
Recipe Summary test
Nutritional analysis is per oyster.
Lola's SouthSide Grill and Frankie & Lola's Front Street Cafe, Morro Bay, CA