This bright and fresh Cuban staple is an authentic take on beans and rice. The flavors in this dish are just plain good, with each bite reveling in rich flavor from the spices, pork, and herbs involved. This dish is best enjoyed for lunch or dinner, served alongside a hearty main such as roasted pork. If you need to, you can prep the beans ahead of time by draining them and then reserving the liquid and ham hock meat for when you're ready to prepare this sensational dish.
Recipe by MyRecipes August 2016