Moroccan Spice-Rubbed Whole Roasted Cauliflower
Dress up a head of cauliflower, throw it in the oven, and benefit from caramelization and the non-enzymatic browning (often referred to simply as "toasted" or "browned") known in the food nerd-o-sphere as the Maillard reaction. Roasty. Toasty. Caramel-y. Sweet. It's really a thing of beauty when fully roasted--tender, meaty, and completely satisfying.
Recipe by Oxmoor House October 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
274 calories; fat 16.5g; saturated fat 2.3g; mono fat 11.4g; poly fat 1.8g; protein 6g; carbohydrates 31g; fiber 8g; cholesterol 0mg; iron 2mg; sodium 372mg; calcium 98mg.