Gallery
Credit:
Sang An
Recipe Summary
Ingredients
Directions
Source
Adapted with permission from Brassicas, by Laura B. Russell (Ten Speed Press, copyright 2014).
Nutrition Facts
Per Serving:
207 calories; fat 9g; saturated fat 1g; protein 7g; carbohydrates 27g; fiber 8g; iron 2mg; sodium 863mg; calcium 85mg.