Moroccan Turnip and Chickpea Braise
Recipe by Health October 2014
Credit: Sang An
Adapted with permission from Brassicas, by Laura B. Russell (Ten Speed Press, copyright 2014).
207 calories; fat 9g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 7g; carbohydrates 27g; fiber 8g; cholesterol 0mg; iron 2mg; sodium 863mg; calcium 85mg.