- Calories 403
- Caloriesfromfat 29%
- Fat 13.1g
- Satfat 4.1g
- Monofat 5.7g
- Polyfat 2.6g
- Protein 26g
- Carbohydrate 44.2g
- Fiber 2.7g
- Cholesterol 96mg
- Iron 3.9mg
- Sodium 711mg
- Calcium 117mg
Moroccan Turkey Burgers
How to Make It
Combine first 9 ingredients in a bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Place a large nonstick skillet over medium heat until hot. Add patties; cook 6 minutes on each side or until no longer pink. Arrange lettuce leaves and tomato slices over bottom halves of rolls; top with patties and remaining halves of roll.
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CherylMD's Review
These are really good. We've made them several times. I put in capers instead of olives because we don't like olives.
veryslowcook's Review