Rating: 3 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Cooking Light July 1999

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Recipe Summary

Yield:
4 burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Place a large nonstick skillet over medium heat until hot. Add patties; cook 6 minutes on each side or until no longer pink. Arrange lettuce leaves and tomato slices over bottom halves of rolls; top with patties and remaining halves of roll.

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Nutrition Facts

403 calories; calories from fat 29%; fat 13.1g; saturated fat 4.1g; mono fat 5.7g; poly fat 2.6g; protein 26g; carbohydrates 44.2g; fiber 2.7g; cholesterol 96mg; iron 3.9mg; sodium 711mg; calcium 117mg.
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