Moroccan Spiced Salmon
Terrance Brennan offers these presentation tips: Pack the Vegetable Couscous into individual molds and invert onto plates. Set aside some of the sautéed vegetables from the Vegetable Couscous to garnish the salmon fillet. Surround the salmon with small dollops of the Harissa Vinaigrette and yogurt, and garnish with shredded fresh mint leaves.
Picholine, New York City