Moroccan-Spiced Pork Chops with Mashed Sweet Potatoes

I liked this, but hubby wasn't that enthusiastic.  Probably won't make again as there are other pork chop recipes we like better.

The pepper sauce was pretty good, a nice mild, smooth flavored sauce.

We prefer a little more 'kick' in our sauces.  so this wasn't our favorite, but if you like your food a bit on the mild side, this is very good.  It isn't bland, it just isn't very 'spicy'

I rubbed about half the spices on the pork instead of adding it all to the sweet potatoes, which turned out well. Served with green beans as pictured. Tasty!

The sauce was really different and took a little getting used to but all in all the meal was great! I added a little brown sugar to the sweet potato mash.

The sweet potatoes were good, but the pork chop and sauce were the stars of the show.  We will definitely make again and maybe even serve at a dinner party.  

The red pepper sauce was very good. It works well for families where one member likes food plain - so just the straight up pork chop - but the rest of us can use the flavorful sauce.

I made this tonight for dinner. The pork wasn't spiced at all and the potatoes were over spiced. Makes me wonder if the recipe is right. Some of the spice mixture on the pork would have been very nice. Won't bother making this again the way it is written.

Made to recipe except served with plain steamed green beans rather than the recommended lemony beans. OK dinner but 2 stars for labeling a pork recipe "Moroccan."