Makes 4 servings

How to Make It

Step 1

Rub 1 teaspoon Moroccan Spice Mixture and 1/4 teaspoon salt evenly on both sides of pork chops.

Step 2

Melt butter with oil in a large skillet over medium-high heat. Cook pork chops 4 minutes on each side or until done. Remove pork chops from skillet, and keep warm.

Step 3

Add onion to drippings in skillet; cook over medium-high heat, stirring occasionally, 5 minutes. Stir in apple, pear, and chicken broth. Cover, reduce heat, and cook 5 minutes or until fruit is tender. Stir in remaining 3/4 teaspoon Moroccan Spice Mixture and 1/4 teaspoon salt; cook over medium-high heat 5 minutes. Serve over pork chops.

You May Like

Ratings & Reviews

GayleLessmann's Review

March 24, 2009
This is delicious! I love the spice combination, and the fruit on it is just divine. I followed the recipe exactly. I am definitely saving this to make again.