Lee Harrelson
Yield
4 servings (serving size: about 1/2 cup)

"Simple to prepare, this salad is a light and refreshing way to end a meal. The cinnamon-orange combination is a great one. You can also serve this over ice cream or frozen yogurt." -Liz Brown, Portland, OR

How to Make It

Combine first 6 ingredients in a medium bowl, tossing to combine. Cover; chill 20 minutes. Garnish with cinnamon and rind, if desired.

Ratings & Reviews

marianneke's Review

LaurieHorrocks
March 24, 2014
Loved this. Simple and ideal to end a maroccan meal. Added a little cardamom and served with greek yoghourt

Tinkerbell0914's Review

marianneke
July 22, 2013
N/A

Marla78's Review

Tinkerbell0914
November 24, 2011
So easy!! We had it for a lighter thanksgiving dessert and it was a big hit!

LaurieHorrocks's Review

Marla78
May 12, 2009
Yummy! My kids picked out the dates, but I loved the combination. The color of the salad is very pretty. Would be a great for a picnic or buffet.