Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

"Simple to prepare, this salad is a light and refreshing way to end a meal. The cinnamon-orange combination is a great one. You can also serve this over ice cream or frozen yogurt." -Liz Brown, Portland, OR

Liz Brown, Portland, OR
Recipe by Cooking Light June 2006


Credit: Lee Harrelson

Recipe Summary test

4 servings (serving size: about 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Combine first 6 ingredients in a medium bowl, tossing to combine. Cover; chill 20 minutes. Garnish with cinnamon and rind, if desired.


Nutrition Facts

167 calories; calories from fat 19%; fat 3.6g; saturated fat 0.3g; mono fat 2.2g; poly fat 0.9g; protein 3g; carbohydrates 35g; fiber 5.3g; iron 0.7mg; calcium 81mg.