Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 3

"Simple to prepare, this salad is a light and refreshing way to end a meal. The cinnamon-orange combination is a great one. You can also serve this over ice cream or frozen yogurt." -Liz Brown, Portland, OR

Liz Brown, Portland, OR
Recipe by Cooking Light June 2006

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Credit: Lee Harrelson

Recipe Summary

Yield:
4 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a medium bowl, tossing to combine. Cover; chill 20 minutes. Garnish with cinnamon and rind, if desired.

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Nutrition Facts

167 calories; calories from fat 19%; fat 3.6g; saturated fat 0.3g; mono fat 2.2g; poly fat 0.9g; protein 3g; carbohydrates 35g; fiber 5.3g; cholesterol 0mg; iron 0.7mg; sodium 0mg; calcium 81mg.
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