This is beyond delicious! I made the pear butter, and it is yummy, too. Dinner guests raved. Husband couldn't stop eating. Served with whole wheat couscous and green beans. Great winter or fall dish. Will make it again for sure.
Very good, nice change. Made to recipe except used prepared apple butter as the base for CL's spiced pear butter. With that change this became a pretty easy dinner. Served with simple roasted yukon golds/carrots/onions and steamed haricots verts.
What fantastic flavor! I used a much smaller piece of lamb, b/c it was only my husband and I eating, so it was a little overcooked. It was still very tender and moist. The gravy was amazing!