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Recipe by MyRecipes February 2008

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Recipe Summary test

prep:
10 mins
cook:
10 mins
marinate:
15 mins
total:
35 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix together lamb, onion, olive oil, cumin, 1 tsp. each salt and pepper, and cinnamon. Let stand for 15 minutes.

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  • Make sauce: Combine yogurt, mint, garlic, lemon juice, and 1/4 tsp. each salt and pepper.

  • Preheat broiler to high and place rack 2 inches from heat source. Thread lamb tightly onto metal skewers. Place on broiler pan and broil, turning once, until well-browned but slightly pink within, about 6 minutes total for medium (cut a piece open to test). If you prefer medium-well, cook for 8 minutes; for well-done, cook for 10 minutes.

  • Serve immediately, accompanied by yogurt-mint sauce.

Nutrition Facts

472 calories; fat 39g; saturated fat 16g; protein 22g; carbohydrates 7g; fiber 1g; cholesterol 91mg; sodium 500mg.
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