Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth
4 servings (serving size: 1 cup)

Fresh mint gives this dish a pleasant aroma. Dried cranberries offer a hint of sweetness. Use any other dried fruit you like in their place: Try golden raisins, currants, dried cherries, or chopped dried apricots.

How to Make It

Step 1

Combine first 6 ingredients in a large bowl, stirring with a whisk; set aside.

Step 2

Combine boiling water and bulgur in a large bowl. Cover and let stand 20 minutes or until liquid is absorbed. Add bulgur, carrots, and remaining ingredients to juice mixture, and toss well to coat. Cover and chill.

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Ratings & Reviews

silverhawk22's Review

September 05, 2012
I found this very bland tasting. A disappointment. Will look forward to more reviews of modifications made to this recipe that brought the level of taste up.

user's Review

February 05, 2012

japeterson's Review

April 12, 2011