Moroccan-Spiced Bulgur and Chickpea Salad
Fresh mint gives this dish a pleasant aroma. Dried cranberries offer a hint of sweetness. Use any other dried fruit you like in their place: Try golden raisins, currants, dried cherries, or chopped dried apricots.
Recipe by Cooking Light August 2004
Credit: Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth
338 calories; fat 8.4g; saturated fat 0.8g; mono fat 4.9g; poly fat 2.2g; protein 10.4g; carbohydrates 59.5g; fiber 13.7g; iron 2.8mg; sodium 491mg; calcium 65mg.