Moroccan-Spiced Baby Carrots
Warm spices like cumin and cinnamon play deliciously off the sweetness of the carrots.
Recipe by Cooking Light May 2013
Gallery
Credit:
Johnny Autry; Styling: Mary Clayton Carl
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
96 calories; fat 7g; saturated fat 1g; mono fat 4.9g; poly fat 0.8g; protein 0.7g; carbohydrates 8.7g; fiber 3.3g; iron 1mg; sodium 187mg; calcium 39mg.
