Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Pam Anderson
Recipe by Real Simple February 2006

Gallery

Credit: Jim Franco

Recipe Summary

Yield:
Seasons 1 chicken
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Before roasting the chicken, combine the cumin, curry, ginger, salt, and cayenne in a small bowl. Add the oil and combine.Use your fingers to carefully loosen the skin from the breasts, thighs, and drumsticks. Spread the spice mixture evenly under the skin. Place the cilantro inside the cavity. Roast the chicken according to the recipe.

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Nutrition Facts

678 calories; fat 50g; saturated fat 13g; cholesterol 214mg; sodium 639mg; carbohydrates 4g; fiber 0g; sugars 3g; protein 50g.
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