- Calories 678
- Fat 50g
- Satfat 13g
- Cholesterol 214mg
- Sodium 639mg
- Carbohydrate 4g
- Fiber 0g
- Sugars 3g
- Protein 50g
Moroccan Spice Rub
Photo: Jim Franco
How to Make It
Before roasting the chicken, combine the cumin, curry, ginger, salt, and cayenne in a small bowl. Add the oil and combine.
Use your fingers to carefully loosen the skin from the breasts, thighs, and drumsticks. Spread the spice mixture evenly under the skin. Place the cilantro inside the cavity. Roast the chicken according to the recipe.
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