Moroccan Shrimp with Couscous
Draining the yogurt thickens it and concentrates its flavor. But if you don't have time, skip that step.
Recipe by Cooking Light December 2003
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12/06/2011
love this, and so do my young children. I use zante currants in place of raisins. I make this on a weeknight, yet have also made it for company. Just great!
12/03/2011
This was pretty good, although my husband liked it better than I did. I used raisins and cranberries for the fruit, otherwise made it as written. My only complaint was that it seemed too heavy on the cumin, but my coworkers LOVED the leftovers.
03/16/2010
Excellent recipe. I wasn't sure how this was going to turn out but the flavors were mild yet very tasty. My husband and I loved this dish. I put dried cranberries, pieces of dried apricot, and raisins in the couscous and it was great. I used Greek yogurt and didn't do the draining it called for and worked out fine. I would make this again for company; it's very fast and easy and great tasting!
03/07/2010
LOVE how easy and fast this was to prepare. I skipped the draining the yogurt in favor of using Greek yogurt and used dried apricots and dried cherries. Yum!
11/26/2009
This is incredibly quick and easy to make. The results are a delightful cross between exotic and comfort food, and I find myself making it over and over. It has become our go-to recipe whenever good shrimp are available.
10/05/2009
Wonderful! So quick and easy yet absolutely delicious. At the last minute I discovered I didn't have couscous so had to substitute rice, but it still tasted great. Definitely a keeper.
03/23/2009
Delicious, easy and healthy. Followed the recipe exactly except for using 1/4 cup zante currants in the couscous instead of 1/2 cup of dried fruit or raisins, and it was perfect.
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