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Recipe Summary

prep:
5 mins
cook:
6 mins
marinate:
2 hrs
total:
2 hrs 11 mins
Yield:
6 servings (serving size: 1 skewer or 6 to 7 shrimp)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 13 ingredients in a large bowl. Add shrimp; stir to coat. Cover and marinate in refrigerator 2 hours, stirring occasionally.

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  • While shrimp marinate, soak 6 (12-inch) wooden skewers in water 30 minutes before grilling. Thread shrimp evenly onto skewers.

  • Preheat grill.

  • Place skewers on grill rack coated with cooking spray. Grill 3 minutes on each side or until shrimp are done.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

216 calories; fat 5g; saturated fat 0.8g; protein 31.7g; carbohydrates 10.2g; cholesterol 230mg; iron 3.9mg; sodium 334mg; calories from fat 21%; fiber 0.3g; calcium 109mg.
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