Moroccan Rub

Name: Moroccan Rub
Yield: Serves 4 (serving size: 3/4 teaspoon)
Ingredients: 1 teaspoon Hungarian sweet paprika; ½ teaspoon ground cumin; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ teaspoon ground ginger; ¼ teaspoon ground red pepper; ¼ teaspoon freshly ground black pepper

1 Rating
1 Review

Fragrant, bold spices abound in our Moroccan Rub. Massage Moroccan Rub onto skinless, bonelsss chicken breasts before grilling.

By Tim Cebula

Recipe by Cooking Light July 2013

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Credit: Randy Mayor; Stylist: Cindy Barr

Recipe Summary

Yield:

Serves 4 (serving size: 3/4 teaspoon)

Nutrition Info

Ingredients

1 teaspoon Hungarian sweet paprika
½ teaspoon ground cumin
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground red pepper
¼ teaspoon freshly ground black pepper

Directions

Step 1
Combine paprika, cumin, cinnamon, salt, ginger, ground red pepper, and freshly ground black pepper.

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Nutrition Facts

Per Serving:

5 calories; fat 0.2g; saturated fat 0.2g; sodium 148mg.

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Moroccan Rub

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Moroccan Rub

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Moroccan Rub

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Moroccan Rub