Moroccan Rub

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Photo: Randy Mayor; Stylist: Cindy Barr
Yield
Serves 4 (serving size: 3/4 teaspoon)
By Tim Cebula
July 2013
RECIPE BY Cooking Light

Fragrant, bold spices abound in our Moroccan Rub. Massage Moroccan Rub onto skinless, bonelsss chicken breasts before grilling.

Ingredients

  • 1 teaspoon Hungarian sweet paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 5
  • Fat 0.2g
  • Satfat 0.2g
  • Sodium 148mg

How to Make It

Combine paprika, cumin, cinnamon, salt, ginger, ground red pepper, and freshly ground black pepper.

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Ratings & Reviews

Something Different

Sergio
August 28, 2016
Since I've tried this rub, I've made it four times. An interesting combination of ingredients that was a tasty surprise. I used chicken thighs instead.