Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Fragrant, bold spices abound in our Moroccan Rub. Massage Moroccan Rub onto skinless, bonelsss chicken breasts before grilling.

Tim Cebula
Recipe by Cooking Light July 2013

Gallery

Credit: Randy Mayor; Stylist: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 teaspoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine paprika, cumin, cinnamon, salt, ginger, ground red pepper, and freshly ground black pepper.

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Nutrition Facts

5 calories; fat 0.2g; saturated fat 0.2g; sodium 148mg.
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