Photo: Randy Mayor; Stylist: Cindy Barr
Yield
Serves 4 (serving size: 3/4 teaspoon)

Fragrant, bold spices abound in our Moroccan Rub. Massage Moroccan Rub onto skinless, bonelsss chicken breasts before grilling.

How to Make It

Combine paprika, cumin, cinnamon, salt, ginger, ground red pepper, and freshly ground black pepper.

Ratings & Reviews

Something Different

Sergio
August 28, 2016
Since I've tried this rub, I've made it four times. An interesting combination of ingredients that was a tasty surprise. I used chicken thighs instead.