Gallery
Credit:
Becky Luigart-Stayner; Styling: Fonda Shaia
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
334 calories; calories from fat 40%; fat 14.9g; saturated fat 2.6g; mono fat 6.8g; poly fat 3.1g; protein 35.4g; carbohydrates 13.3g; fiber 1g; cholesterol 112mg; iron 0.8mg; sodium 310mg; calcium 17mg.