- Calories 334
- Caloriesfromfat 40%
- Fat 14.9g
- Satfat 2.6g
- Monofat 6.8g
- Polyfat 3.1g
- Protein 35.4g
- Carbohydrate 13.3g
- Fiber 1g
- Cholesterol 112mg
- Iron 0.8mg
- Sodium 310mg
- Calcium 17mg
Moroccan Roasted Salmon with Mango Salsa
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Combine first 4 ingredients in a bowl; cover and chill. Spread harissa over both sides of salmon; sprinkle with salt. Place salmon on a baking sheet coated with cooking spray. Bake at 450° for 20 minutes or until the fish flakes easily when tested with a fork. Serve with mango salsa.
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