Prep Time
5 Mins
Cook Time
20 Mins
3 servings (serving size: about 1 cup)

How to Make It

Step 1

Preheat oven to 475°.

Step 2

Peel squash, and cut into quarters; cut quarters crosswise into thin slices. Place squash in a large bowl; drizzle with oil. Combine cinnamon and next 3 ingredients in a small bowl. Sprinkle squash with spice mixture; toss well. Place squash on a large baking sheet coated with cooking spray. Bake at 475° for 20 minutes.

Cooking Light Fresh Food Fast Weeknight Meals

Ratings & Reviews

rstarrlemaitre's Review

September 18, 2012
Perfectly roasted squash; I'd omit the salt and let the rest of the spices shine.