Rating: 4 stars
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  • 4 star values: 1
  • 5 star values: 0

Assembly Time: about 45 minutes; Cooking Time: about 50 minutes. Notes: Thaw overnight (the night before serving, place container of frozen food in the refrigerator). Serve with couscous and hot cooked green beans.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 2 main dishes, 4 servings each
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse lemons and trim ends. Cut lemons into 1/8-inch-thick slices and discard seeds.

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  • Put 1/2 the coriander, turmeric, ginger, cumin, salt, honey, onion, apricots, prunes, and lemon slices in each of 2 plastic freezer bags (1-gal. size). Squeeze bags to mix ingredients.

  • Rinse pork. Trim and discard most of the fat. Add 1 pork roast and 1/2 the broth to each bag. Seal bags, turn to mix, and freeze (see Cold Facts below).

  • Thaw 1 bag (see notes). Pour pork and sauce into a 9- by 13-inch pan. Turn pork fat side up.

  • Bake in a 400° oven until a thermometer inserted in center of thickest part of roast reaches 155°, about 40 minutes; frequently stir sauce and baste meat.

  • Transfer pork to a platter and let rest about 5 minutes. Slice meat and serve with sauce.

  • Cold Facts. Packaging: freezer bags. If ingredients include liquid, set each plastic freezer bag upright in a bowl, then fill. Squeeze out all air and seal bag. For better protection of frozen foods during storage, seal each bag inside a second one. Lay bags flat in freezer until solid so they will stack.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

445 calories; calories from fat 26%; protein 33g; fat 13g; saturated fat 4.4g; carbohydrates 54g; fiber 3.2g; sodium 407mg; cholesterol 92mg.
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