This is recipe is easy and yummy. I marinated the pork for 7 hours. I also pierced it with a tenderizing tool. I made a couple of changes. I grilled outside and added baby portobello mushrooms to the eggplant and red onion skewers. I also used 4 1 inch thick butterfly pork chops. I omitted the cinnamon and added smoked paprika in it's place and doubled the garlic. I doubled the marinade as well. This recipe is a keeper my guests loved it. I made a taboulah salad and that was perfect with the pork.