I was looking for a way to use up some lamb- and I wanted to try this in my crock pot. It turned out great, although I did feel like I had to thicken the liquid at the end with 1/4 cup of flour mixed in and then turned up the crock pot to high for 1/2 hour...total cooking time 4 hours, half of that on 'high', half on 'low'. Served over rice.
We like to eat at a nearby Moroccan restaurant and I also get the Lamb tangine. This recipe looked the most similar so I wanted to try it. I added dates and left out the tomato paste - also added a little more cinnamon and it was exactly like the restaurants. I cook it with potatoes, carrots and have couscous on the side. It is excellent!!!