This Moroccan slow-cooker lamb stew features lamb stew meat, flavorful spices, apricots, and hearty root vegetables like parsnips and carrots. Serve with rice or couscous.  

Recipe by MyRecipes November 2005

Gallery

Recipe Summary

prep:
15 mins
cook:
5 hrs 30 mins
total:
5 hrs 45 mins
Yield:
4 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place lamb in a bowl; toss with flour, 1/2 tsp. salt and pepper.

    Advertisement
  • Melt butter in a large skillet over medium-high heat. Add half of lamb and cook until browned, about 7 minutes. Transfer to a slow cooker. Repeat with remaining lamb. Pour broth into skillet, add remaining 3/4 tsp. salt and scrape pan with a wooden spoon. Add liquid, spices, onion, apricots, raisins, carrots and parsnips to slow cooker. Cover and cook over low heat until lamb is tender, about 5 1/2 hours.

Nutrition Facts

606 calories; fat 27g; saturated fat 11g; protein 59g; carbohydrates 31g; fiber 5g; cholesterol 203mg; sodium 1mg.