Moroccan Lamb Salad With Carrots and Mint
If you're tight on time, coarsely grate carrots in a food processor instead of peeling into long strips.
Recipe by Health July 2009
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Con Poulos
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
227 calories; fat 7g; saturated fat 2g; mono fat 3g; poly fat 1g; protein 21g; carbohydrates 22g; fiber 4g; cholesterol 58mg; iron 2mg; sodium 558mg; calcium 84mg.