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Recipe Summary

Yield:
4 servings
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Ingredients

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Directions

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  • Preheat oven to 375°.

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  • Combine first 11 ingredients in a bowl; stir well. Crumble lamb over onion mixture; stir just until blended. Shape mixture into an 8 x 4-inch loaf. Place loaf in an 11 x 7-inch baking dish coated with cooking spray.

  • Bake at 375° for 45 minutes or until an instant-read thermometer registers 160°. Let meat loaf stand 5 minutes before slicing.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

318 calories; calories from fat 30%; fat 10.7g; saturated fat 3.6g; mono fatg; poly fatg; protein 32.2g; carbohydrates 23.7g; fiber 3.5g; cholesterol 91mg; ironmg; sodium 369mg; calciummg.