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Recipe by MyRecipes November 2011

Gallery

Credit: Antonis Achilleos; Styling: Gerri Williams

Recipe Summary

prep:
30 mins
cook:
6 hrs
total:
6 hrs 30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a large pot over medium-high heat. Sprinkle lamb with salt and add to pot. Cook, turning often, until brown on all sides, about 8 minutes total. Transfer to slow cooker.

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  • Add onion and garlic to pot and cook, stirring often, until softened, about 3 minutes. Pour in broth and juice and bring to a boil, scraping up browned bits from bottom of pot. Pour into slow cooker; add orange zest and cinnamon stick. Cover and cook on low until lamb is fork-tender, 5 to 6 hours. Stir in apricots and mint. Season with additional salt, if desired. Remove and discard cinnamon stick before serving.

Nutrition Facts

462 calories; fat 19g; saturated fat 5g; protein 41g; carbohydrates 31g; fiber 3g; cholesterol 122mg; sodium 656mg.
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