The combo of green tea and fresh mint leaves is common in Morocco. Chocolate mint adds a bit of creaminess to the slightly sweet drink.

This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story

Recipe Summary

total:
10 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put tea, sugar, and mint in a teapot. Bring 2 cups of water to boil, let sit 2 minutes, then pour into pot. Let steep about 5 minutes. Strain into teacups.

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  • Note: Nutritional analysis is per serving.

Nutrition Facts

9 calories; protein 0.1g; carbohydrates 2.3g; fiber 0.1g; sodium 0.6mg.
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