Thomas J. Story
Total Time
10 Mins
Serves 2

The combo of green tea and fresh mint leaves is common in Morocco. Chocolate mint adds a bit of creaminess to the slightly sweet drink.

How to Make It

Step 1

Put tea, sugar, and mint in a teapot. Bring 2 cups of water to boil, let sit 2 minutes, then pour into pot. Let steep about 5 minutes. Strain into teacups.

Step 2

Note: Nutritional analysis is per serving.

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