Moroccan Chickpea Chili
This recipe comes together quickly and proves you don't need meat to make a hearty chili.
Bottled minced garlic is a time-saver in the kitchen, but if you have the time, mince your own from fresh garlic cloves for a fresher flavor. One small clove will yield about 1 teaspoon of minced.
Cooking Light Gluten-Free Cookbook