Delicious! Full of flavor. I followed the recipe exactly, but my grocery store was out of mushroom polenta, so I opted for the roasted garlic version. It was still great. I made a side of roasted sweet potatoes, brussel sprouts and golden delicious apples,tossed in a little olive oil and seasoned with crushed red pepper, black pepper and salt. I served it all with an inexpensive bottle of Roussanne. Will definitely be in regular rotation!