4 servings (serving size: 1 cup chicken mixture, 3 polenta slices, 1 tablespoon yogurt, 1 tablespoon almonds, and 1 tablespoon cilantro)

How to Make It

Step 1

Combine the first 6 ingredients in a medium bowl; reserve 1 tablespoon flour mixture. Add chicken to flour mixture in bowl; toss gently to coat. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes, stirring frequently. Stir in broth, raisins, and turmeric; bring to a boil. Reduce heat; simmer 8 minutes or until slightly thick.

Step 2

Preheat broiler. Place polenta slices on a baking sheet coated with cooking spray, and sprinkle with reserved 1 tablespoon flour mixture. Broil 8 minutes or until thoroughly heated. Serve chicken mixture over polenta; top with yogurt, and sprinkle with almonds and cilantro.

Ratings & Reviews

LiquidQ's Review

October 27, 2011

katemiller8's Review

December 29, 2011
Delicious! Full of flavor. I followed the recipe exactly, but my grocery store was out of mushroom polenta, so I opted for the roasted garlic version. It was still great. I made a side of roasted sweet potatoes, brussel sprouts and golden delicious apples,tossed in a little olive oil and seasoned with crushed red pepper, black pepper and salt. I served it all with an inexpensive bottle of Roussanne. Will definitely be in regular rotation!