Makes 6 servings

Prep: 20 min., Cook: 20 min., Stand: 5 min. Freezing the chicken for 30 minutes makes slicing a snap.

How to Make It

Step 1

Combine first 4 ingredients in a shallow dish.

Step 2

Cut chicken breasts into ½-inch-thick slices. Sprinkle slices evenly with salt and pepper; dredge in flour mixture.

Step 3

Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Add chicken, and cook 3 to 4 minutes on each side or until golden brown and chicken is done. Remove chicken from skillet, and keep warm.

Step 4

Melt remaining 2 tablespoons butter in skillet; add onion, and sauté 5 to 6 minutes or until tender. Stir in raisins and next 3 ingredients, and bring to a boil. Stir in couscous; cover and remove from heat. Let stand 5 minutes. Add parsley, and fluff with fork. Arrange chicken strips over couscous, and serve immediately.

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Ratings & Reviews

rebecca72882's Review

May 25, 2012
This is so delicious that I make it about once a week. The only problem is that there's no measurement for salt for the couscous. It definitely needs salt and I usually add 1/2 tsp and then I continue seasoning to tase.

fouryutes's Review

April 27, 2011