Moroccan Chicken Thighs
Cinnamon and ginger add a hint of sweetness (without adding carbs) to the spice mixture coating.
Recipe by Oxmoor House January 2005
Gallery
Recipe Summary
Ingredients
Directions
Source
The Complete Step-by-Step Low Carb Cookbook
Nutrition Facts
Per Serving:
230 calories; calories from fat 0%; fat 9.1g; saturated fat 2g; mono fat 0g; poly fat 0g; protein 33.7g; carbohydrates 1.2g; fiber 0.5g; cholesterol 141mg; iron 2.2mg; sodium 441mg; calcium 30mg.