Name: Moroccan Chicken Pita
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 4 tablespoons plain Greek low-fat yogurt; ½ teaspoon honey; .13 teaspoon salt; .13 teaspoons ground cumin; .13 teaspoon ground cinnamon; 3 ounces grilled or baked chicken, chopped; ½ cup shredded carrot; 2 tablespoons chopped dates; 1 whole-grain pita, halved; ½ cup fresh spinach

Combine first 5 ingredients (through cinnamon) in a small bowl, stirring well with a whisk. Combine chicken, carrot, and dates in a bowl. Add dressing; toss gently to coat. Fill pita halves with chicken mixture and spinach.

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Moroccan Chicken Pita

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