Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

work time: 2 minutes cook time: 5 hours or 8 hours

Recipe by Oxmoor House January 1999

Gallery

Recipe Summary

Yield:
6 (1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients, in order listed, in a 4- or 5-quart electric slow cooker. Cover and cook on high setting 5 hours. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

320 calories; calories from fat 5%; fat 2g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 40.5g; carbohydrates 33.3g; fiber 6.7g; cholesterol 66mg; iron 0mg; sodium 388mg; calcium 0mg.
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