Moroccan Chicken and Lentils
work time: 2 minutes cook time: 5 hours or 8 hours
Recipe by Oxmoor House January 1999
Gallery
Recipe Summary
Ingredients
Directions
Source
Cooking Light 5-Ingredient 15-Minute Cookbook
Nutrition Facts
Per Serving:
320 calories; calories from fat 5%; fat 2g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 40.5g; carbohydrates 33.3g; fiber 6.7g; cholesterol 66mg; iron 0mg; sodium 388mg; calcium 0mg.