Yield
Makes 4 servings

Spice up boring chicken with this Moroccan-inspired recipe. This dish can be cooked in one pot and only takes minutes to prepare - perfect for a weeknight meal!

How to Make It

Cook chicken in hot oil in a Dutch oven over medium-high heat 5 minutes or until chicken is done. Stir in remaining ingredients. Reduce heat to low, and simmer 15 minutes.

Ratings & Reviews

kate726's Review

kate726
December 08, 2008
This is one of those recipes that can be a savior on busy weeknights - easy and really delicious. Made a few changes - added a chopped onion to the mix, and went significantly heavier on spices. A great way get out of a boring chicken rut!