Moroccan Carrots

Name: Moroccan Carrots
Prep time: 6 min
Yield: Makes 4 servings
Ingredients: 3 cups coarsely chopped carrot; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 3 tablespoons olive oil; 1/2 cup honey; 1 tablespoon vinegar; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh cilantro

1 Review

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Photo and Styling: Colleen Duffley

Prep Time

6 Mins

Cook Time

5 Mins

Yield

Makes 4 servings

Ingredients

3 cups coarsely chopped carrot
1 teaspoon ground cinnamon
1 teaspoon ground ginger
3 tablespoons olive oil
1/2 cup honey
1 tablespoon vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh cilantro

How to Make It

Step 1

Cook carrot in boiling salted water to cover 5 minutes or until al dente. Drain.

Step 2

Toss carrot with remaining ingredients. Serve warm or at room temperature.

Ratings & Reviews

Cindos's Review

2010-11-28T16:00:39-05:00 Cindos

Interesting. If the kids like it I'll make it again, as I am trying to increase the amount of highly colored veggies in our diet. Next time I will probably cut the amount of ginger in half.

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