Moroccan Carrots

1 Review
ADD YOUR REVIEW
Photo and Styling: Colleen Duffley
Prep Time
6 Mins
Cook Time
5 Mins
Yield
Makes 4 servings
March 2010
RECIPE BY Coastal Living

Ingredients

  • 3 cups coarsely chopped carrot
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 3 tablespoons olive oil
  • 1/2 cup honey
  • 1 tablespoon vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh cilantro

How to Make It

Step 1

Cook carrot in boiling salted water to cover 5 minutes or until al dente. Drain.

Step 2

Toss carrot with remaining ingredients. Serve warm or at room temperature.

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Ratings & Reviews

Cindos's Review

Cindos
November 28, 2010
Interesting. If the kids like it I'll make it again, as I am trying to increase the amount of highly colored veggies in our diet. Next time I will probably cut the amount of ginger in half.
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