Photo and Styling: Colleen Duffley
Prep Time
6 Mins
Cook Time
5 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Cook carrot in boiling salted water to cover 5 minutes or until al dente. Drain.

Step 2

Toss carrot with remaining ingredients. Serve warm or at room temperature.

Ratings & Reviews

Cindos's Review

Cindos
November 28, 2010
Interesting. If the kids like it I'll make it again, as I am trying to increase the amount of highly colored veggies in our diet. Next time I will probably cut the amount of ginger in half.