Rating: 3 stars
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Recipe by Coastal Living March 2010

Gallery

Photo and Styling: Colleen Duffley

Recipe Summary

prep:
6 mins
cook:
5 mins
total:
11 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook carrot in boiling salted water to cover 5 minutes or until al dente. Drain.

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  • Toss carrot with remaining ingredients. Serve warm or at room temperature.

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